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February Holidays Around the World: Wild, Wacky & Traditional Celebrations

1/31/2026

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​When most people think of February, two things come to mind: chilly weather and Valentine’s Day. But around the world, February is bursting with fascinating holidays — some ancient, some romantic, some downright bizarre. From candlelit festivals to pancake races to full-blown carnival chaos, this short little month knows how to party.

So grab a warm drink and let’s travel through February’s wild, wacky, and wonderfully traditional celebrations!
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

Monthly Observances

Black History Month
American Heart Month
National Cancer Prevention Month ​

National and Traditional Holidays

February 2 -  Groundhog Day
Americans look to a groundhog for meteorological wisdom. If Punxsutawney Phil sees his shadow, winter continues. If not, spring arrives early.
Is it scientific? No. Is it charming? Absolutely. And honestly, in February we’ll take hope of spring anywhere we can get it
​February 12 -  Abraham Lincoln’s Birthday
​Abraham Lincoln’s Birthday honors one of America’s most beloved presidents. Known for leading the United States through the Civil War and fighting to end slavery, Lincoln’s legacy represents perseverance, unity, and moral courage. While not a federal holiday, many Americans still mark the day with educational events and historical reflections — a meaningful nod to U.S. heritage for expats living abroad.

February 14 - Valentine’s Day, Singles Awareness Day
​Valentine’s Day needs no introduction — a global celebration of love, romance, flowers, and chocolate. But sharing the date is Singles Awareness Day, a playful counter-holiday encouraging self-love, friendship, and independence. Whether you’re enjoying a candlelit dinner for two or treating yourself to something special, February 14 is all about celebrating connection in every form.

February 16 - Presidents' Day / Washington's Birthday (Federal Holiday)
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Originally honoring George Washington’s birthday, Presidents’ Day now celebrates all U.S. presidents. For Americans abroad, it’s a reminder of home — and for everyone else, it’s best known as the holiday that brings big sales, long weekends, and a break in winter.

February 17 - Mardi Gras, Carnival
Mardi Gras, also known as Carnival, is the ultimate pre-Lent celebration. Think parades, masks, music, beads, dancing, and joyful indulgence before the quieter Lenten season begins. From New Orleans to Brazil to Venice to Portugal, Carnival traditions bring communities into the streets for color, satire, and pure festive energy.

February 17 - Lunar New Year - Year of the Fire Horse
Lunar New Year welcomes a fresh start across many Asian cultures. 2026 marks the Year of the Fire Horse — symbolizing energy, independence, boldness, and adventure. Families gather for feasts, homes are decorated in red for luck, and fireworks fill the sky to ward off bad spirits and welcome prosperity.

February 18 - Ash Wednesday 
Ash Wednesday marks the beginning of Lent in the Christian calendar. Many attend church services where ashes are placed on the forehead as a symbol of reflection and renewal. After the colorful excess of Carnival, Ash Wednesday invites a quieter season of intention, simplicity, and spiritual preparation leading toward Easter.
Wild & Whacky
February 2 – Crêpe Day (France, Candlemas tradition)
Already tied to Candlemas, but worth repeating because crêpes deserve their own spotlight. Sweet or savory, this is one of Europe’s tastiest traditions.
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February 5 – World Nutella Day
Created by a superfan in Italy, this global celebration honors the beloved chocolate-hazelnut spread. Recipes, photos, and spoonfuls straight from the jar are all encouraged.

​February 9 -  National Pizza Day
​An American classic. Pizzerias run specials, people share their favorite toppings, and honestly — pizza never needs an excuse.
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February 13 - Friday the 13th
Considered by many to be the unluckiest day on the calendar, Friday the 13th has long been wrapped in superstition. Some avoid travel, big decisions, or even leaving the house, while others embrace it as a day of playful mystery. The fear even has a name — triskaidekaphobia, the fear of the number 13. Whether you see it as bad luck or just a fun cultural quirk, Friday the 13th always adds a little extra intrigue to February.

February 13 – Galentine’s Day
Galentine’s Day is all about celebrating friendship — especially the amazing women in your life. Popularized by the TV show Parks and Recreation, this unofficial holiday encourages brunch dates, heartfelt messages, small gifts, and lots of laughter with friends. Whether you’re near or far from your besties, it’s a perfect reminder that love isn’t only romantic — friendship deserves its own celebration too.

February 16 - Do a Grouch a Favor Day
We all know a grouch — the grumpy neighbor, the stressed coworker, or maybe even ourselves on a bad morning. Do a Grouch a Favor Day is a lighthearted reminder to show kindness to someone having a rough day. A smile, a small favor, or a cup of coffee can turn even the grumpiest mood around. In the heart of winter, a little unexpected kindness goes a long way.

February 17 - Pancake Day (Shrove Tuesday)
Flipping, racing, stacking, and eating. The most entertaining breakfast holiday on earth.

February 17 - Random Acts of Kindness Day 
Not strictly animal-related, but many people use it to support shelters and rescue groups.

February 20 – National Muffin Day (USA)
From blueberry to chocolate chip, muffins get their moment in the spotlight. Cozy winter baking at its best.​
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Animal & Nature Awareness Holidays

February 2 – World Wetlands Day
Raises awareness of wetland ecosystems and wildlife habitats. Great for nature lovers and travelers who enjoy birdwatching.

February 11 – World Pangolin Day
One of the world’s most trafficked mammals gets its awareness day. A gentle reminder that even the cutest creatures need protection.

February 22 – World Whale Day
Celebrates whales and ocean conservation. Coastal communities often host educational events.

February 27 – World Polar Bear Day
Dedicated to polar bear conservation and climate awareness. A timely reminder of our planet’s changing environment.
Whether you’re flipping crêpes in France, catching Carnival confetti in Portugal, or watching a groundhog in Pennsylvania — February proves that winter never stops human creativity.
Short month. Big celebrations.
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Croissant Day: The Buttery Pastry That Conquered the World

1/30/2026

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Every January 30th, pastry lovers around the globe celebrate one of life’s simplest and most satisfying pleasures — the croissant. Flaky, golden, buttery, and delicately crisp on the outside while soft and airy within, the croissant has become a universal symbol of leisurely mornings, café culture, and indulgent comfort. But while most of us associate croissants with France, their story actually begins elsewhere — with a surprising twist of history.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

​A Pastry Born from Victory

The croissant’s origins trace back to Vienna, Austria, not Paris. In the 17th century, Vienna was under siege by the Ottoman Empire. According to culinary legend, local bakers — already awake in the early morning hours preparing bread — heard the Turks tunneling beneath the city walls. Their warning helped the city defend itself, and after the victory, bakers created a crescent-shaped pastry to commemorate the event. The crescent shape mirrored the symbol on the Ottoman flag. This pastry was called the kipferl.
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Whether every detail of this tale is perfectly factual or partly romanticized, one thing is certain: the kipferl existed in Austria long before the croissant appeared in France.
Love croissants?
I’ve created a small collection of croissant-inspired designs. From kitchen wall art to coffee mugs and totes, these designs are perfect for pastry lovers and travel dreamers alike. Just click any image below to visit my Redbubble shop and see the full product collection.
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​How the Croissant Came to France

Fast-forward to the 18th century. Austrian princess Marie Antoinette married into French royalty, and with her reportedly came a taste for the beloved kipferl from her homeland. French bakers began adapting the pastry, refining it over generations. They replaced the denser dough with laminated dough — layering butter between thin sheets of pastry to create the signature airy flakiness we know today.
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By the early 20th century, the modern croissant had officially taken its place in French bakeries. From there, it spread across Europe, then the world, becoming a staple of breakfast tables, café counters, hotel buffets, and pastry shops everywhere.
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The Art of the Perfect Croissant

A true croissant is a labor of love. Traditional preparation involves folding butter into dough again and again — a technique called lamination — creating dozens of delicate layers. When baked, steam lifts those layers into the beautiful honeycomb interior that pastry lovers prize.
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The result? A pastry that is crisp when you break it open, scattering tiny flakes across the plate — a sure sign you’re eating a well-made croissant.
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​From Classic to Creative

While the classic butter croissant remains king, today’s pastry world has embraced endless variations. Almond croissants filled with frangipane, chocolate-stuffed pains au chocolat, ham-and-cheese croissants, pistachio creams, matcha fillings, and even cube-shaped croissants now tempt bakery windows around the world.
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A savory ham, egg and cheese croissant I had while visiting Viana do Castelo, Portugal
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Scrambled Egg, Salmon and Avocado Croissant I had a Hanne Café in Tomar, Portugal

Why We Love Croissants

There’s something deeply comforting about a croissant. It’s not just food — it’s an experience. Sitting at a café terrace, coffee in hand, croissant on a small plate, watching the world pass by — it’s a ritual of slow living. And in a busy world, that simple pleasure feels especially meaningful.
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Perhaps that’s why croissants have become symbolic of travel, leisure, and savoring the moment.
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Celebrating Croissant Day

So on January 30th, whether you bake your own, visit a local bakery, or enjoy one at your favorite café, take a moment to appreciate the journey this humble pastry has taken — from Austrian victory bread to French culinary icon to global breakfast favorite.
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And if a few buttery flakes fall onto your shirt along the way? That’s just part of the celebration.

Happy Croissant Day! 🥐✨
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New Valentine’s Day Designs Are Here – Spread the Love

1/29/2026

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Love is in the air — and in my newest collection! 💕 I’m so excited to announce my brand-new Valentine’s Day designs, created to celebrate love, friendship, and all things sweet and heartfelt. From charming romantic graphics to playful, colorful designs perfect for gifts, cards, apparel, and home décor, this collection is made to spread smiles and warm feelings. Whether you’re shopping for a special someone, a friend, or just treating yourself, these Valentine’s designs add a little extra love to the season! 💌✨
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Each design is available on a variety of products — just click the link or image to be taken directly to its sales page in my Redbubble store. 💕 You'll also find other designs in my Valentine's Day Collection featured at the top of my shop.
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National Pie Day — A Slice of History & Fun (January 23, 2026)

1/23/2026

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Every year on January 23rd, dessert lovers, bakers, and pie fans across the United States come together to celebrate one of the most beloved comfort foods: pie. It's the perfect excuse to indulge in a sweet or savory slice (or two)!
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Whether you love classic apple, rich chocolate, tangy lemon meringue, or hearty chicken pot pie, today is all about honoring the joy that pies have brought to family gatherings, holidays, and everyday moments.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

What Is National Pie Day?

​National Pie Day is a holiday dedicated to celebrating pies of all kinds—sweet and savory, homemade or store-bought. It’s a day for bakers to show off their skills, for restaurants and bakeries to offer pie specials, and for everyone to enjoy this timeless dish.

​A Bit of History

National Pie Day was founded by Charlie Papazian, a pie enthusiast, in 1975. Papazian, a nuclear engineer by training and a passionate home cook, chose January 23rd because it’s his birthday! He declared his own personal love for pie and encouraged others to do the same. Over time, the day grew in popularity and became a beloved annual tradition among home bakers and professional pie makers alike.
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Today, the day is recognized by pie lovers across the country and often celebrated with special deals from bakeries and restaurants, pie-baking contests, and gatherings where friends and families share slices.
These designs are available on a variety of products in my RedBubble store. Just click on the photo to be taken to that sales page.
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Fun Facts About Pie

🍎 Pies have ancient roots.
The concept of enclosing food in a crust goes back thousands of years to the ancient Egyptians, Greeks, and Romans—though their crusts were often thick and used more as a container than something you’d eat.

🥧 The first American pies were likely savory.
Early settlers made meat pies filled with game, fish, or fowl. Sweet fruit pies didn’t become widespread until sugar became more accessible.

🍒 There’s such a thing as a pie in space!
On Thanksgiving Day in 1995, astronaut Christina Koch baked a zero-gravity apple pie aboard the International Space Station for a holiday treat.
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🥧 Pie vs. Cake debate
Pie often wins for holiday meals—especially Thanksgiving and Christmas—because it pairs perfectly with a full dinner and offers a variety of flavors to suit every taste.

​Ways to Celebrate

Here are some delicious ways to make the most of National Pie Day:
  • Bake Your Favorite Pie – Classic apple, blueberry, pecan, or something adventurous like sweet potato or key lime.
  • Try a New Recipe – Ever made a galette or hand pie? Today’s your day to experiment. There are several on this blog. How about this Triple Coconut Cream Pie or maybe you would fancy Tiramisu Pie or Maple Pecan Pie.
  • Support Local Bakeries – Many bakeries offer pie specials or discounts in honor of the day.
  • Host a Pie Party – Ask friends to bring their favorite pies and have a tasting.
  • Share on Social Media – Snap a photo of your pie and tag it #NationalPieDay!

A Sweet Ending

Whether you celebrate with a homemade masterpiece or pick up a slice from your favorite bakery, National Pie Day on January 23, 2026 is a reminder of how food brings us together. From comforting family traditions to creative modern twists, pie will always have a special place in our hearts—and on our dessert plates.
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Happy New Year - It's 2026!

1/1/2026

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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
​Welcome to 2026.
A new year is a fresh chapter—an invitation to travel a little lighter, dream a little bigger, and stay curious about where life might lead next. May 2026 bring new adventures, meaningful moments, and the courage to say yes to what truly matters. ✨
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    Linda Roisum

    Traveller, chief taste-tester and food finder and retired expat living in Lisbon, Portugal.

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