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Announcing My 2024 Christmas Card Collection

11/30/2024

The holiday season is just around the corner, and I’m thrilled to announce the launch of my 2024 Christmas card collection!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

This year, I’ve poured my heart into creating designs that celebrate the magic, joy, and warmth of the holidays. Whether you’re looking for something whimsical, traditional, or modern, I hope you’ll find a card that speaks to you.

Each card is lovingly designed with you in mind, showcasing unique artwork that I’ve created to make your holiday greetings truly special. These cards are perfect for sharing the festive spirit with family and friends or even as keepsakes to brighten up your own home.
I want to take a moment to express my gratitude for your continued support. Your encouragement inspires me to keep creating and sharing my passion for art and design.

Thank you for being a part of this journey!

You can browse and shop the full collection now on my Redbubble store. I can’t wait to hear what you think about this year’s designs!

Wishing you a season full of joy, love, and creativity. Happy Holidays! 🎄

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Black & White Hot Chocolate

11/29/2024

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This luxurious Black & White Hot Chocolate blends the richness of dark chocolate with the creamy sweetness of white chocolate. Topped with fluffy marshmallows and toasted coconut, it’s a delightful treat for chilly days or festive occasions.

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

Black & White Hot Chocolate
Yields 2-3 servings

Ingredients:
For the Hot Chocolate:

2 cups whole milk (or your favorite plant milk)
1 cup heavy cream
1/2 cup dark chocolate chips (70% cocoa)
1/2 cup white chocolate chips
2 teaspoons vanilla extract
1 Tablespoon sugar or Monkfruit sweetener (optional, for extra sweetness)

For the Toppings:

1 cup marshmallows
1/4 cup shredded coconut
Whipped cream (optional)
Caramel topping (optional)
Dark chocolate shavings (optional)

Directions:

Toast the Coconut:
Preheat a small skillet over medium heat.
Add the shredded coconut and toast for 2–3 minutes, stirring frequently, until golden brown. Set aside to cool.

Make the Hot Chocolate Base:
In a medium saucepan, combine milk and heavy cream over medium heat. Stir occasionally until it begins to steam, but do not let it boil.

Reduce heat to low and whisk in the dark chocolate chips, white chocolate chips, and vanilla extract. Continue whisking until the chocolate is fully melted and the mixture is smooth. Taste and add sugar if desired.

Prepare the Toppings:
In each serving mug, add a handful of marshmallows.

Assemble the Hot Chocolate:
Pour the hot chocolate into the mugs over the marshmallows. Top with a dollop of whipped cream (if using). Sprinkle the toasted coconut, caramel topping and dark chocolate shavings on top for a festive finish.

Serve and Enjoy:
Serve immediately with a spoon for scooping the melted marshmallows and toppings. Pair with your favorite cookies or biscotti for an extra indulgence!

Tips:

For an extra coconut kick, use coconut milk instead of regular milk.
Add a splash of coconut rum for an adult version.
Use dairy-free milk and chocolate for a vegan-friendly option.

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Green Beans Gremolata

11/27/2024

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Green Beans Gremolata is a simple, flavorful side dish that’s perfect for any occasion. Made with fresh green beans tossed in a vibrant mixture of garlic, lemon zest, parsley, and olive oil, this recipe is a delicious way to elevate your vegetables. Whether you’re preparing a quick weeknight dinner or hosting a holiday feast, this easy green bean recipe adds a fresh, zesty touch to your table. With optional additions like Parmesan cheese and toasted almonds, it’s versatile enough to suit any taste. Learn how to make this healthy, refreshing dish in just a few simple steps!

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

Green Beans Gremolata RecipeIngredients
Yields approximately 4 servings

Ingredients:

1 lb (450g) fresh green beans, trimmed
2 tablespoons olive oil
1 garlic clove, minced
Zest of 1 lemon
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh dill, finely chopped (optional)
2 tablespoons grated Parmesan cheese (optional)
Salt and freshly ground black pepper to taste
2 tablespoons toasted pine nuts (optional for garnish)

Directions:
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.

In a small bowl, mix together the garlic, lemon zest, parsley, and dill (if using).

Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes, until warmed through. Season with salt and pepper.

Remove the skillet from the heat. Add the gremolata mixture to the green beans, tossing until the beans are evenly coated.

If using, sprinkle with grated Parmesan cheese and toasted pine nuts for added flavor and texture.

Transfer to a serving dish and enjoy this vibrant and zesty side dish warm or at room temperature!

Tips:
1. For extra zing, squeeze a little fresh lemon juice over the green beans just before serving.
2. If you prefer your green beans softer, extend the boiling time by 1-2 minutes.

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Wish You a Happy Thanksgiving

11/27/2024

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As Thanksgiving approaches, I want to take a moment to express my heartfelt gratitude for each and every one of you. Your support, kind words, and enthusiasm mean the world to me. Whether you've been with me from the beginning or are a new reader, thank you for taking the time to explore, share, and enjoy my posts.

This year has been filled with new adventures, stories, and learning experiences, and I’m so grateful to have you along for the journey. Your readership and support inspire me to keep creating content that brings joy, knowledge, and a bit of inspiration into your lives. It’s a privilege to connect with such a wonderful community, and I’m looking forward to bringing you more exciting content in the coming year!

Wishing you and your loved ones a Thanksgiving filled with warmth, happiness, and delicious food. May this season remind us all of the beauty of gratitude and the blessings we share.

With heartfelt thanks,
Linda

Still need ideas for your Thanksgiving menu? Check out these recipes!

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Cranberry Glaze Lentil Loaf

11/25/2024

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Looking for a delicious and hearty plant-based centerpiece for your holiday table? This Cranberry Glaze Lentil Loaf is the perfect vegan and gluten-free dish for Thanksgiving, Christmas, or Sunday dinner.

**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**

Packed with protein-rich lentils, savory herbs like sage and thyme, and nutrient-dense veggies, this lentil loaf is a crowd-pleaser that even meat-lovers will enjoy. Topped with a tangy-sweet cranberry glaze made with fresh cranberries, orange juice, and maple syrup, it’s a festive dish that highlights seasonal flavors. Whether you're hosting a holiday feast or simply craving a comforting dinner, this lentil loaf delivers on flavor, texture, and nutrition. Made with red and green lentils, oats, and a rich medley of vegetables, this recipe is a great way to incorporate healthy whole foods into your meal. Plus, it’s easy to prepare ahead of time, making it an ideal choice for busy holiday schedules. Serve it alongside classic sides like mashed potatoes, roasted vegetables, or a fresh green salad for a wholesome and satisfying meal. Impress your family and friends with this vegan lentil loaf with cranberry glaze that’s sure to become a holiday favorite. Perfect for Thanksgiving, Christmas, or any cozy dinner night!

Cranberry Glazed Lentil Loaf
Yields approximately 8 servings

Ingredients:

1 tsp coconut oil
1 medium onion finely chopped
2 celery stalks diced
2 carrots shredded
1 tsp dried sage
2 tsp dried thyme
1 cup lentils, soaked and rinsed
2 1/2 cups water
1/2 cup ground oats
3/4 cup oats
thyme sprigs for garnish (optional)

Cranberry Glaze:

2 cups cranberries fresh or frozen, divided
1/2 cup orange juice freshly squeezed
2 tbsp balsamic vinegar
1/3 cup maple syrup

Directions:
Preheat oven to 350°F. In a medium saucepan, heat oil and then saute onion and celery 3 minutes. Add in carrots, sage, thyme, lentils and water. Season with salt & pepper. Simmer for 35 minutes until the lentils are soft. You can prepare the glaze during this time.

Cranberry Glaze:
In a small saucepan combine 1 2/3 cup cranberries, orange juice, balsamic vinegar and maple syrup and simmer for 15 minutes. The cranberries will pop and the sauce will become thick.

Once the lentil mixture is done, mix in the oats, ground oats and 1/3 cup cranberries. Press into a 9-inch loaf pan. Pour cranberry sauce over top.

Bake for 45 minutes. It will set nicely if you wait for 10 minutes before you cut and serve it.

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Announcing My 2024 Christmas Card Collection

Black & White Hot Chocolate

Green Beans Gremolata

Wish You a Happy Thanksgiving

Cranberry Glaze Lentil Loaf

Linda Roisum

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