Elevate your Sunday brunch or lunch with this delicious and visually stunning Avocado Toast! Featuring creamy avocado, tangy vegan feta cheese, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts, this dish is a perfect harmony of flavors and textures. Topped with a drizzle of mustard vinaigrette and optional balsamic glaze, it’s an elegant yet simple recipe that’s sure to impress. Whether you’re hosting a leisurely brunch or treating yourself to a wholesome lunch, this gluten-free delight is as satisfying as it is nutritious.
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Avocado Toast with Vegan Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts
Yields: 2-4 servings depending on if you are serving one or two slices per person.
Ingredients:
2 ripe avocados, halved and pitted
2-4 slices of your favorite gluten free bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup vegan feta cheese
1/4 cup red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts
1/4 cup Mustard Vinaigrette (recipe here)
Fresh parsley, for garnish
Balsamic glaze, for garnish (optional)
Yields: 2-4 servings depending on if you are serving one or two slices per person.
Ingredients:
2 ripe avocados, halved and pitted
2-4 slices of your favorite gluten free bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup vegan feta cheese
1/4 cup red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup walnuts
1/4 cup Mustard Vinaigrette (recipe here)
Fresh parsley, for garnish
Balsamic glaze, for garnish (optional)
Directions:
Prepare the Avocado by scooping out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
Toast the bread slices to your desired level of crispiness.
Spread the mashed or sliced avocado generously over each slice of toasted bread
Two a small bowl, add cherry, vegan feta cheese, red onion, chopped cranberries and walnuts. Add 1/4 cup of mustard vinaigrette. Mix until dressing is well incorporated over ingredients.
Add ingredients over the toast.
Finish with an extra sprinkle of salt and pepper for taste.
Garnish with fresh herbs if desired. Serve immediately and enjoy....
Drizzle few drops of balsamic glaze or a touch of honey for a sweet and tangy finish.
Prepare the Avocado by scooping out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
Toast the bread slices to your desired level of crispiness.
Spread the mashed or sliced avocado generously over each slice of toasted bread
Two a small bowl, add cherry, vegan feta cheese, red onion, chopped cranberries and walnuts. Add 1/4 cup of mustard vinaigrette. Mix until dressing is well incorporated over ingredients.
Add ingredients over the toast.
Finish with an extra sprinkle of salt and pepper for taste.
Garnish with fresh herbs if desired. Serve immediately and enjoy....
Drizzle few drops of balsamic glaze or a touch of honey for a sweet and tangy finish.
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