This luxurious Black & White Hot Chocolate blends the richness of dark chocolate with the creamy sweetness of white chocolate. Topped with fluffy marshmallows and toasted coconut, it’s a delightful treat for chilly days or festive occasions.
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| Black & White Hot Chocolate Yields 2-3 servings Ingredients: For the Hot Chocolate:
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For the Toppings:
- 1 cup marshmallows
- 1/4 cup shredded coconut
- Whipped cream (optional)
- Caramel topping (optional)
- Dark chocolate shavings (optional)
Directions:
Toast the Coconut:
Preheat a small skillet over medium heat.
Add the shredded coconut and toast for 2–3 minutes, stirring frequently, until golden brown. Set aside to cool.
Make the Hot Chocolate Base:
In a medium saucepan, combine milk and heavy cream over medium heat. Stir occasionally until it begins to steam, but do not let it boil.
Reduce heat to low and whisk in the dark chocolate chips, white chocolate chips, and vanilla extract. Continue whisking until the chocolate is fully melted and the mixture is smooth. Taste and add sugar if desired.
Prepare the Toppings:
In each serving mug, add a handful of marshmallows.
Assemble the Hot Chocolate:
Pour the hot chocolate into the mugs over the marshmallows. Top with a dollop of whipped cream (if using). Sprinkle the toasted coconut, caramel topping and dark chocolate shavings on top for a festive finish.
Serve and Enjoy:
Serve immediately with a spoon for scooping the melted marshmallows and toppings. Pair with your favorite cookies or biscotti for an extra indulgence!
Toast the Coconut:
Preheat a small skillet over medium heat.
Add the shredded coconut and toast for 2–3 minutes, stirring frequently, until golden brown. Set aside to cool.
Make the Hot Chocolate Base:
In a medium saucepan, combine milk and heavy cream over medium heat. Stir occasionally until it begins to steam, but do not let it boil.
Reduce heat to low and whisk in the dark chocolate chips, white chocolate chips, and vanilla extract. Continue whisking until the chocolate is fully melted and the mixture is smooth. Taste and add sugar if desired.
Prepare the Toppings:
In each serving mug, add a handful of marshmallows.
Assemble the Hot Chocolate:
Pour the hot chocolate into the mugs over the marshmallows. Top with a dollop of whipped cream (if using). Sprinkle the toasted coconut, caramel topping and dark chocolate shavings on top for a festive finish.
Serve and Enjoy:
Serve immediately with a spoon for scooping the melted marshmallows and toppings. Pair with your favorite cookies or biscotti for an extra indulgence!
Tips:
- For an extra coconut kick, use coconut milk instead of regular milk.
- Add a splash of coconut rum for an adult version.
- Use dairy-free milk and chocolate for a vegan-friendly option.
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