Ingredients:
4 fresh figs, chopped
2 ripe pears, chopped
1/4 cup shelled pistachios, roughly chopped
Fresh parsley, chopped for garnish
Dressing:
2 tbsp fresh lemon juice
1 tbsp honey
1/4 tsp cayenne pepper (adjust to taste)
Salt and black pepper to taste
Prepare the Dressing: In a small bowl, whisk together the lemon juice, honey, cayenne pepper, salt, and black pepper until smooth.
Assemble the Salad: In a large mixing bowl, combine the chopped figs, pears, and pistachios.
Drizzle the Dressing: Pour the lemon-honey-cayenne dressing over the fruit and pistachios, tossing gently to coat everything evenly.
Garnish: Transfer the salad to a serving plate and garnish with chopped fresh parsley for added freshness and color.
Serve immediately and enjoy this sweet, spicy, and refreshing salad!