Indulge in the perfect blend of sweet, salty, and savory with these Dark Chocolate Red Wine Dipped Pecans. This recipe is a delightful treat that combines the rich, robust flavors of dark chocolate and dry red wine with the buttery, nutty crunch of roasted pecans. Sprinkled with a touch of sea salt, these pecans make for an elegant snack or a unique gift idea. Plus, they’re easy to make and keto-friendly, perfect for those looking for a low-carb, gourmet treat. Whether you're planning a holiday gathering, a cozy night in, or just craving something special, this recipe is sure to impress!
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Dark Chocolate Red Wine Dipped Pecans
Ingredients:
1 Roasted Pecan Halves recipe (see below)
1 cup Keto friendly chocolate chips
1 Tablespoon dry red wine
1 teaspoon coconut oil
Pino Noir sea salt (or Pink Himalayan Sea Salt)
Ingredients:
1 Roasted Pecan Halves recipe (see below)
1 cup Keto friendly chocolate chips
1 Tablespoon dry red wine
1 teaspoon coconut oil
Pino Noir sea salt (or Pink Himalayan Sea Salt)
Directions:
Once roasted pecans are cooled completely, add chocolate chips and coconut oil to a glass bowl. Microwave for 1 1/2 - 2 minutes, checking every 30 seconds, to see if melted.
Once melted, remove from microwave and stir until smooth. Add wine and stir again to thoroughly combine.
Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.
Store in airtight container at room temperature.
Once roasted pecans are cooled completely, add chocolate chips and coconut oil to a glass bowl. Microwave for 1 1/2 - 2 minutes, checking every 30 seconds, to see if melted.
Once melted, remove from microwave and stir until smooth. Add wine and stir again to thoroughly combine.
Dip each pecan half halfway into the melted chocolate and place onto the parchment lined baking sheet. Repeat until all pecans have been dipped. Sprinkle with salt and allow chocolate to dry completely.
Store in airtight container at room temperature.
Roasted Pecan Halves
Ingredients:
1 pound pecan halves
4 Tablespoons salted butter
1 teaspoon Sea salt
Directions:
Preheat oven to 300°F. Line a baking sheet with parchment paper.
Place pecan halves on lined baking sheet, being sure to spread evenly on the pan.
Break pats of butter into small pieces and place on pecan halves.
Sprinkle salt all over the pecans.
Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
Cook another 10 minutes, watching carefully to make sure they do not over brown.
Remove from the oven and allow to cool completely before dipping in chocolate.
Ingredients:
1 pound pecan halves
4 Tablespoons salted butter
1 teaspoon Sea salt
Directions:
Preheat oven to 300°F. Line a baking sheet with parchment paper.
Place pecan halves on lined baking sheet, being sure to spread evenly on the pan.
Break pats of butter into small pieces and place on pecan halves.
Sprinkle salt all over the pecans.
Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
Cook another 10 minutes, watching carefully to make sure they do not over brown.
Remove from the oven and allow to cool completely before dipping in chocolate.
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