We would dye the eggs in bright blues, yellows, pinks, oranges and sometimes a mix of all of the colors ... kind of a tie-dye effect. Then we would fill them with confetti, lots of confetti!
Whether you were the smasher or the smashee, you would have confetti everywhere ~ hair, clothes, all over the lawn ~ for days and days. It was a lot of fun!
On the menu was roast lamb, deviled eggs and Myrtle would make her famous coconut frosted Lamb cakes with jelly bean eyes.
Cascarones (from the Spanish cascarón, meaning "eggshell") are believed to have originated in China, where people used hollowed-out eggs filled with perfume as gifts. This tradition made its way to Europe, particularly to Italy and Spain, and eventually traveled to Mexico during the colonial era.
Evolution in Mexico and the U.S.:
In Mexico, the eggs were adapted into a festive tradition. Instead of perfume, they began to be filled with colorful confetti and became popular during Carnival, Easter, and other celebrations like Cinco de Mayo or quinceañeras. When they crossed into the U.S., especially in Texas and the Southwest, they became a staple of Easter festivities.
The Smash: They’re hidden like traditional Easter eggs, and when someone finds one, they get to smash it on another person’s head, usually in a playful and joyful way, showering them in confetti.
Symbolism: It’s said to bring good luck to the person who gets "smashed," and it represents the fun, surprise, and renewal associated with the Easter season.