Green Beans Gremolata is a simple, flavorful side dish that’s perfect for any occasion. Made with fresh green beans tossed in a vibrant mixture of garlic, lemon zest, parsley, and olive oil, this recipe is a delicious way to elevate your vegetables. Whether you’re preparing a quick weeknight dinner or hosting a holiday feast, this easy green bean recipe adds a fresh, zesty touch to your table. With optional additions like Parmesan cheese and toasted almonds, it’s versatile enough to suit any taste. Learn how to make this healthy, refreshing dish in just a few simple steps!
**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Green Beans Gremolata RecipeIngredients
Yields approximately 4 servings
Ingredients:
Yields approximately 4 servings
Ingredients:
- 1 lb (450g) fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons toasted pine nuts (optional for garnish)
Directions:
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
In a small bowl, mix together the garlic, lemon zest, parsley, and dill (if using).
Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes, until warmed through. Season with salt and pepper.
Remove the skillet from the heat. Add the gremolata mixture to the green beans, tossing until the beans are evenly coated.
If using, sprinkle with grated Parmesan cheese and toasted pine nuts for added flavor and texture.
Transfer to a serving dish and enjoy this vibrant and zesty side dish warm or at room temperature!
Tips:
1. For extra zing, squeeze a little fresh lemon juice over the green beans just before serving.
2. If you prefer your green beans softer, extend the boiling time by 1-2 minutes.
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
In a small bowl, mix together the garlic, lemon zest, parsley, and dill (if using).
Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes, until warmed through. Season with salt and pepper.
Remove the skillet from the heat. Add the gremolata mixture to the green beans, tossing until the beans are evenly coated.
If using, sprinkle with grated Parmesan cheese and toasted pine nuts for added flavor and texture.
Transfer to a serving dish and enjoy this vibrant and zesty side dish warm or at room temperature!
Tips:
1. For extra zing, squeeze a little fresh lemon juice over the green beans just before serving.
2. If you prefer your green beans softer, extend the boiling time by 1-2 minutes.
Recommended Posts
 |  |  |  |
RSS Feed