Grilled Shrimp & Watermelon Salad with Feta and Olives

This colorful salad is a delightful mix of sweet watermelon, savory grilled shrimp, salty feta, and briny olives. Tossed with crisp romaine lettuce and zesty red onion, it’s a celebration of bold Mediterranean flavors with a summery twist.

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Grilled Shrimp & Watermelon Salad with Feta and Olives

Ingredients
For the Salad:
1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp dried oregano
Salt and freshly ground black pepper, to taste
4 cups chopped romaine lettuce
2 cups seedless watermelon, cubed
1/4 small red onion, thinly sliced
1/2 cup crumbled feta cheese
1/3 cup green olives (such as Castelvetrano or Manzanilla), halved or whole

For the Dressing:
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp Dijon mustard
Salt and pepper to taste

Instructions:

1. In a bowl, toss shrimp with 1 tablespoon olive oil, oregano, salt, and pepper.
   
2. Let marinate for 10–15 minutes while you prep the other ingredients.
   
3. Heat a grill or grill pan over medium-high heat.
   
4. Grill shrimp for 2–3 minutes per side, or until pink and lightly charred. Remove and set aside.
   
5. Make the Dressing - In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until emulsified.
6. Assemble the Salad - On a large serving plate or in a bowl, layer the romaine lettuce, watermelon cubes, red onion slices, and olives. Top with grilled shrimp and sprinkle with crumbled feta.
7. Drizzle the balsamic vinaigrette over the salad just before serving.
8. Toss gently and enjoy immediately!

Tips & Variations

• Add crunch: Sprinkle with toasted pine nuts or sunflower seeds.
  
• Herb it up: Garnish with fresh mint or basil for a fresh pop.
  
• Make it a meal: Serve with crusty bread or pita on the side.
  

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