Keto Pumpkin Hot Chocolate

This pumpkin hot chocolate is a rich and creamy dairy-free Keto hot chocolate recipe made with almond milk, cocoa powder, pumpkin puree and pumpkin spice.

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Keto Pumpkin Hot Chocolate
Yields 4 servings

Ingredients:
3 cups unsweetened almond milk
1 cup heavy whipping cream
½ cup pumpkin puree (not pumpkin pie filling)
⅓ cup granulated sugar substitute (Monkfruit Sweetener)
¼ cup unsweetened cocoa powder, sifted
3 tablespoons keto semi-sweet chocolate chips
¼ teaspoon pumpkin pie spice
Pinch of salt
1 teaspoon vanilla
Keto marshmallows

Directions:
In a medium saucepan add almond milk, heavy whipping cream, pumpkin, sugar, cocoa powder, chocolate chips, pumpkin pie spice, and salt.

Whisk ingredients together. Heat mixture over medium heat, until hot but not boiling. Whisk frequently while heating.

Remove from heat. Whisk in vanilla.

Serve immediately. Top with Keto marshmallows

NUTRITION INFORMATION: 
CALORIES: 285
TOTAL FAT: 26g
SATURATED FAT: 15g
TRANS FAT: 1g
UNSATURATED FAT: 9g
CHOLESTEROL: 68mg
SODIUM: 53mg
CARBOHYDRATES: 8g
NET CARBOHYDRATES: 5g
FIBER: 3g
SUGAR: 24g
PROTEIN: 3g

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