Crispy, colorful, and bursting with flavor, these Loaded Potato Chips with Bacon, Tomato, Avocado & Blue Cheese Dressing are the ultimate appetizer or snack. Whether you use golden kettle-cooked chips, vibrant purple potato chips, or a mix of both, each bite delivers a perfect balance of salty crunch, creamy dressing, tangy blue cheese, and fresh toppings. They’re quick to assemble, eye-catching on the table, and guaranteed to disappear fast—making them just as perfect for game day as they are for a casual get-together.
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Loaded Potato Chips with Bacon, Tomato, Avocado & Blue Cheese Dressing
Ingredients:
4 cups regular kettle-cooked potato chips (or purple potato chips)
4–5 slices cooked bacon, crumbled
1 cup cherry or grape tomatoes, diced
1 large avocado, diced
4 green onions, sliced thin
½ cup blue cheese, crumbled,
¼ cup fresh parsley, chopped (optional)
Balsamic glaze (for drizzling)
For the Blue Cheese Dressing
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
¼ cup crumbled blue cheese
2 tablespoons buttermilk (or milk)
1 teaspoon lemon juice
Salt and black pepper, to taste
Ingredients:
4 cups regular kettle-cooked potato chips (or purple potato chips)
4–5 slices cooked bacon, crumbled
1 cup cherry or grape tomatoes, diced
1 large avocado, diced
4 green onions, sliced thin
½ cup blue cheese, crumbled,
¼ cup fresh parsley, chopped (optional)
Balsamic glaze (for drizzling)
For the Blue Cheese Dressing
½ cup mayonnaise
¼ cup sour cream or Greek yogurt
¼ cup crumbled blue cheese
2 tablespoons buttermilk (or milk)
1 teaspoon lemon juice
Salt and black pepper, to taste
Instructions:
Make the Blue Cheese Dressing
In a small bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, and lemon juice.
Mash the blue cheese slightly into the dressing with a fork while leaving some chunks for texture.
Season with salt and black pepper to taste. Chill until ready to use.
Arrange a kettle chips (or purple potato chips) on a large serving platter.
Sprinkle evenly with crumbled bacon, diced tomatoes, avocado, and green onions.
Add crumbles of blue cheese.
Drizzle generously with the prepared blue cheese dressing.
Add a light drizzle of balsamic glaze for sweetness and tang.
Garnish with fresh parsley.
Enjoy right away so the chips stay crispy and the avocado stays fresh.
Make the Blue Cheese Dressing
In a small bowl, combine mayonnaise, sour cream, blue cheese, buttermilk, and lemon juice.
Mash the blue cheese slightly into the dressing with a fork while leaving some chunks for texture.
Season with salt and black pepper to taste. Chill until ready to use.
Arrange a kettle chips (or purple potato chips) on a large serving platter.
Sprinkle evenly with crumbled bacon, diced tomatoes, avocado, and green onions.
Add crumbles of blue cheese.
Drizzle generously with the prepared blue cheese dressing.
Add a light drizzle of balsamic glaze for sweetness and tang.
Garnish with fresh parsley.
Enjoy right away so the chips stay crispy and the avocado stays fresh.
Tips
- If you want a warm version, lightly heat the chips in the oven for 2–3 minutes before adding toppings.
- You can also make this recipe with purple potato chips for a color boost!
- You can swap bacon for prosciutto or make it vegetarian by skipping the meat.
- For extra zing, add a pinch of crushed red pepper flakes over the top.
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