Warm, cozy, and delightfully aromatic, the London Fog is a comforting tea latte made with Earl Grey tea, steamed milk, and a hint of vanilla. This easy homemade recipe brings the café experience to your kitchen in just 10 minutes. Whether you're looking for a soothing morning drink or a cozy afternoon pick-me-up, this London Fog latte is the perfect blend of flavor and comfort.
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What's in a London Fog?
Simply put, a London fog recipe is steeped tea combined with sweetened, frothed milk. It's like a vanilla latte, but made with tea instead of coffee.
Other names for a London fog are:
Earl Grey Latte
Tea Latte
Earl Grey Lavender Latte
London Fog Latte
Other names for a London fog are:
Earl Grey Latte
Tea Latte
Earl Grey Lavender Latte
London Fog Latte
London Fog Latte (Earl Grey Tea Latte)
Servings: 1
Prep Time: 5 minutes
Total Time: 10 minutes
Ingredients:
1 Earl Grey tea bag (or 1 tsp loose leaf)
½ cup (120 ml) boiling water
½ cup (120 ml) milk (dairy or plant-based like oat, almond, or soy)*
1–2 tsp vanilla syrup (or ½ tsp pure vanilla extract + 1 tsp honey or sweetener of choice)
Optional: pinch of dried lavender (for a floral twist)
Servings: 1
Prep Time: 5 minutes
Total Time: 10 minutes
Ingredients:
1 Earl Grey tea bag (or 1 tsp loose leaf)
½ cup (120 ml) boiling water
½ cup (120 ml) milk (dairy or plant-based like oat, almond, or soy)*
1–2 tsp vanilla syrup (or ½ tsp pure vanilla extract + 1 tsp honey or sweetener of choice)
Optional: pinch of dried lavender (for a floral twist)
Instructions:
Steep the Earl Grey tea (and lavender, if using) in ½ cup of boiling water for 3–5 minutes. Remove tea bag or strain leaves.
Heat the milk in a small saucepan or microwave until hot but not boiling. Froth using a frother, whisk, or by shaking in a sealed jar.
Add vanilla syrup (or vanilla extract + honey) to your brewed tea. Stir well.
Pour the frothed milk over the tea. Spoon foam on top for that classic latte look.
Garnish (Optional):
Top with a sprinkle of dried lavender or a dusting of cinnamon for extra coziness.
Steep the Earl Grey tea (and lavender, if using) in ½ cup of boiling water for 3–5 minutes. Remove tea bag or strain leaves.
Heat the milk in a small saucepan or microwave until hot but not boiling. Froth using a frother, whisk, or by shaking in a sealed jar.
Add vanilla syrup (or vanilla extract + honey) to your brewed tea. Stir well.
Pour the frothed milk over the tea. Spoon foam on top for that classic latte look.
Garnish (Optional):
Top with a sprinkle of dried lavender or a dusting of cinnamon for extra coziness.
Need a mug to drink this London Fog Latte or for a gift? Check out my designs in my Redbubble store.
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*Best Nut Milks for a London Fog:
- Almond milk – light and slightly nutty, works great if you don’t mind a thinner texture.
- Cashew milk – creamier than almond, with a more neutral taste.
- Macadamia milk – rich, buttery, and smooth — an excellent choice for lattes.
- Hazelnut milk – adds a warm, toasty flavor that pairs beautifully with Earl Grey.
💡 Tips:
Pro Tip for Frothing:
If you want that classic foamy latte top, go for barista-style nut milks — they’re formulated to froth well and hold structure.
Want it iced? Use cold-brewed Earl Grey, chilled milk, and pour over ice with vanilla
Pro Tip for Frothing:
If you want that classic foamy latte top, go for barista-style nut milks — they’re formulated to froth well and hold structure.
Want it iced? Use cold-brewed Earl Grey, chilled milk, and pour over ice with vanilla
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