Enjoy the perfect balance of tangy, savory, and herbaceous flavors of this Mustard Vinaigrette.
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Mustard Vinaigrette
Ingredients:
1 tablespoon Dijon mustard*
2 tablespoons apple cider vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon dried French thyme
Salt and freshly ground black pepper to taste
Ingredients:
1 tablespoon Dijon mustard*
2 tablespoons apple cider vinegar
4 tablespoons extra-virgin olive oil
1 teaspoon dried French thyme
Salt and freshly ground black pepper to taste
Directions:
In a small bowl, whisk together the Dijon mustard and apple cider vinegar until well combined.
Gradually add the olive oil in a slow stream while whisking continuously. This ensures the vinaigrette emulsifies and becomes smooth.
Stir in the French thyme, then season with salt and freshly ground black pepper to taste.
Adjust seasoning or vinegar-to-oil ratio as desired to suit your palate.
Serve and store: Use immediately as a dressing for salads, roasted vegetables, or as a marinade. Store any leftovers in a sealed jar in the refrigerator for up to one week. Shake well before using.
In a small bowl, whisk together the Dijon mustard and apple cider vinegar until well combined.
Gradually add the olive oil in a slow stream while whisking continuously. This ensures the vinaigrette emulsifies and becomes smooth.
Stir in the French thyme, then season with salt and freshly ground black pepper to taste.
Adjust seasoning or vinegar-to-oil ratio as desired to suit your palate.
Serve and store: Use immediately as a dressing for salads, roasted vegetables, or as a marinade. Store any leftovers in a sealed jar in the refrigerator for up to one week. Shake well before using.
*This dressing is also fantastic with using honey mustard.
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