Whether you enjoy them smashed on toast, blended into smoothies, sliced on salads, or transformed into creamy guacamole, avocados have earned their place as a kitchen staple around the globe.
A Brief History of the Avocado
Today, avocados are grown in many warm climates, including:
- Mexico (the world's largest producer)
- California
- Florida
- Peru
- Chile
- Spain
- Portugal
- South Africa
- Australia
- New Zealand
Why Everyone Loves Avocados
They're packed with:
- Heart-healthy monounsaturated fats
- Fiber
- Potassium (even more than bananas!)
- Folate
- Vitamin K
- Vitamin E
- Vitamin C
- B Vitamins
Delicious Ways to Celebrate National Avocado Day
Nothing beats fresh guacamole.
Simply mash ripe avocados and mix with:
- Lime juice
- Diced tomatoes
- Onion
- Cilantro
- Jalapeño (optional)
- Salt and pepper
Avocado toast is popular for good reason.
Try topping it with:
- Everything bagel seasoning
- Cherry tomatoes
- Feta cheese
- Smoked salmon
- Sliced radishes
- Poached or fried eggs
- Microgreens
- Chili flakes
- Pumpkin seeds
Sliced avocado instantly makes almost any salad richer and more filling.
It pairs especially well with:
- Mixed greens
- Grilled chicken
- Shrimp
- Black beans
- Corn
- Strawberries
- Citrus fruits
Avocado creates an incredibly creamy smoothie without changing the flavor very much.
Try blending:
- ½ avocado
- Banana
- Spinach
- Almond milk
- Greek yogurt
- Honey
- Ice
Cut an avocado in half and fill the center with:
- Tuna salad
- Chicken salad
- Egg salad
- Quinoa
- Salsa
- Black beans
Yes—you can grill avocados!
Brush halved avocados with olive oil and grill for just a few minutes. The smoky flavor pairs beautifully with tacos and grilled meats.
Mashed avocado makes an excellent substitute for mayonnaise on:
- Sandwiches
- Wraps
- Burgers
- Chicken salad
How to Pick the Perfect Avocado
Look for:
- Slightly soft when gently squeezed
- Darker skin (for Hass varieties)
- No large dents or mushy spots
Need it faster?
Place it in a paper bag with a banana or apple overnight. The natural ethylene gas speeds up ripening.
Keeping Cut Avocados Fresh
To slow browning:
- Sprinkle with lemon or lime juice.
- Leave the pit in if storing half.
- Wrap tightly with plastic wrap or use an airtight container.
- Refrigerate promptly.
Fun Avocado Facts
🥑 Avocados don't ripen until they're picked from the tree.
🥑 There are hundreds of avocado varieties grown worldwide.
🥑 Mexico produces roughly one-third of the world's avocados.
🥑 The Hass avocado was patented in 1935 by California mail carrier Rudolph Hass after he discovered the unique variety growing in his backyard.
So grab a perfectly ripe avocado, get creative in the kitchen, and enjoy every creamy bite.
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