When the summer sun is shining bright and you’re craving something refreshing, light, and vibrant, nothing hits the spot quite like a Watermelon Feta Salad. Juicy, sweet watermelon meets tangy feta, crisp greens, zesty lime, and a pop of fresh herbs for a dish that’s as beautiful as it is delicious. Whether you’re hosting a backyard barbecue, lounging poolside, or just looking for a quick, no-fuss meal, this salad is a perfect pick.
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A Feast for the Eyes (and Taste Buds!)
Just look at that plate! Big, bold triangles of watermelon rest atop a bed of mixed greens—think peppery arugula, tender baby spinach, and whatever fresh greens you love. Crumbles of creamy feta cheese bring a salty contrast to the sweet melon, while slivers of red onion add just the right amount of bite. Fresh cilantro (or mint if you prefer) and wedges of lime complete the medley, giving it a zesty, herbaceous twist.
Why It Works
This salad is all about balance:
- Sweet and salty
- Crisp and creamy
- Refreshing and satisfying
Watermelon Feta Salad
Ingredients:
4-5 thick wedges of ripe watermelon
2 cups baby arugula or mixed greens
1/4 cup thinly sliced red onion
1/3 cup crumbled feta cheese
A handful of fresh cilantro or mint leaves, chopped
Lime wedges for garnish and drizzling
A drizzle of extra virgin olive oil (optional)
Freshly ground black pepper to taste
Ingredients:
4-5 thick wedges of ripe watermelon
2 cups baby arugula or mixed greens
1/4 cup thinly sliced red onion
1/3 cup crumbled feta cheese
A handful of fresh cilantro or mint leaves, chopped
Lime wedges for garnish and drizzling
A drizzle of extra virgin olive oil (optional)
Freshly ground black pepper to taste
Instructions:
- Start with a generous bed of greens on your serving platter.
- Layer on the watermelon wedges. Triangles make for a fun and rustic presentation!
- Scatter the red onion slices and feta crumbles over the top.
- Sprinkle with chopped herbs and a few cracks of black pepper.
- Garnish with lime wedges. Just before serving, give everything a gentle squeeze of lime juice for a bright finish.
- Optional: Drizzle with a touch of olive oil for extra richness.
Variations
Want to switch things up? Try adding:
Avocado slices for creaminess
Toasted pine nuts or pumpkin seeds for crunch
A balsamic glaze drizzle for a sweet-tart kick
Cucumbers for extra crunch and coolness
grilled shrimp or chicken
Avocado slices for creaminess
Toasted pine nuts or pumpkin seeds for crunch
A balsamic glaze drizzle for a sweet-tart kick
Cucumbers for extra crunch and coolness
grilled shrimp or chicken
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