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Tuna Broccoli Mushroom Noodle Casserole

6/5/2026

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​When you're looking for a comforting meal made from simple pantry and refrigerator staples, this Tuna, Broccoli & Mushroom Noodle Casserole is a perfect choice. Tender gluten-free noodles are combined with protein-rich tuna, broccoli, sautéed mushrooms, eggs, creamy mayonnaise, and plenty of melted cheese to create a hearty, satisfying dish that's easy to prepare. Whether you're using up leftovers or need a quick weeknight dinner, this cozy casserole comes together with minimal effort and delivers plenty of flavor in every bite. Perfect for busy days, it's a family-friendly meal that proves comfort food doesn't have to be complicated.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Tuna, Broccoli & Mushroom Noodle Casserole
Serves 2-4

Ingredients
  • 4 oz (115g) gluten-free noodles, cooked
  • 1 cup broccoli florets, lightly steamed
  • 1 cup mushrooms, sliced and sautéed
  • 1 can (5 oz) tuna, drained
  • 2 large eggs
  • ¼ cup mayonnaise
  • ¾ cup shredded cheddar or mozzarella cheese, divided
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried thyme or Italian seasoning (optional)
  • 1 tablespoon grated Parmesan cheese (optional) 
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Instructions
  1. Preheat the oven to 375°F (190°C). Grease a small casserole dish or 8-inch baking dish.
  2. Combine the filling.
    In a bowl, mix together the cooked noodles, broccoli, mushrooms, tuna, and ½ cup of the shredded cheese.
  3. Make the sauce.
    In a separate bowl, whisk together the eggs, mayonnaise, water, garlic powder, onion powder, pepper, and thyme until smooth.
  4. Assemble.
    Pour the egg mixture over the noodle mixture and stir gently to coat everything evenly.
  5. Top with cheese.
    Transfer to the prepared baking dish. Sprinkle the remaining ¼ cup cheese and Parmesan over the top.
  6. Bake.
    Bake uncovered for 35-45 minutes, or until the center is set and the cheese is lightly golden.
  7. Rest and serve.
    Let stand for 5–10 minutes before serving.
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Serve with a simple salad and pear slices.
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Chocolate Walnut Fudge

6/4/2026

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This easy Chocolate Walnut Fudge is rich, creamy, and loaded with crunchy walnuts in every bite. Made with just a handful of ingredients, including sweetened condensed milk and chocolate chips, it's the perfect no-fail fudge recipe for holidays, cookie trays, gift giving, or satisfying a chocolate craving any time of year. Best of all, there's no candy thermometer required—simply melt, mix, chill, and enjoy!
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Chocolate Walnut Fudge
Makes:
36 small squares
Prep Time: 10 minutes
Chill Time:
2-3 hours

​
​Ingredients
  • 1 (14 oz / 396 g) can sweetened condensed milk
  • 3 cups (510 g) semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1½ cups chopped walnuts
Optional
  • Pinch of sea salt
  • ½ cup mini chocolate chips for extra texture

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Directions
  1. Line an 8-inch square baking pan with parchment paper.
  2. In a medium saucepan over low heat, combine:
    • Sweetened condensed milk
    • Chocolate chips
  3. Stir constantly until the chocolate is completely melted and smooth.
  4. Remove from heat and stir in:
    • Vanilla extract
    • Sea salt (if using)
  5. Fold in the chopped walnuts.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Refrigerate for at least 2-3 hours, or until firm.
  8. Lift the fudge out using the parchment paper and cut into squares.
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Storage
  • Refrigerator: Up to 2 weeks
  • Freezer: Up to 3 months
Tips for Fudge 
  • Use semi-sweet chocolate chips rather than milk chocolate for the deep chocolate color shown.
  • Toast the walnuts for 5-7 minutes at 350°F (175°C) before adding them for extra flavor.
  • Let the fudge sit at room temperature for 5 minutes before cutting for cleaner squares.
  • For the glossy top seen in your photos, smooth the surface with an offset spatula while the fudge is still warm.
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June 2026 Holidays & Fun Observances

6/1/2026

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June is packed with fun, meaningful, and sometimes downright quirky holidays that offer plenty of inspiration for blog posts, social media content, recipes, videos, and family activities. From celebrating dads on Father's Day and welcoming the first day of summer to enjoying delicious food-themed observances like National Doughnut Day and National Pineapple Day, there’s something for everyone throughout the month. June also shines a spotlight on important causes such as World Environment Day, World Oceans Day, and Juneteenth, while lighter celebrations like National Sunglasses Day, Social Media Day, and International Fairy Day add a touch of fun and whimsy. Whether you're looking for content ideas, reasons to celebrate, or simply an excuse to try something new, June offers a calendar full of opportunities to make every day special.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.*
June 1
  • Global Day of Parents
  • World Reef Awareness Day
  • National Say Something Nice Day
  • National Olive Day
June 2
  • National Rocky Road Day
  • National Bubba Day
June 3
  • World Bicycle Day
  • National Egg Day
June 4
  • National Cheese Day
  • Hug Your Cat Day
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June 5
  • World Environment Day - celebrated every year on June 5, is a global event dedicated to raising awareness and encouraging action to protect our planet. Established by the United Nations in 1972, the day highlights important environmental issues such as climate change, pollution, deforestation, wildlife conservation, and sustainable living. It serves as a reminder that every individual, community, business, and government has a role to play in preserving Earth's natural resources and creating a healthier, greener future for generations to come. 🌎🌿♻️
  • National Doughnut Day (First Friday in June)
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June 6
  • National Gardening Exercise Day
  • National Yo-Yo Day
June 7
  • National Chocolate Ice Cream Day
  • 6-7 Day - In youth slang, "6-7" (or "six-seven") is a nonsensical, absurd catchphrase popularized by Gen Alpha and Gen Z. It has no literal definition, but is primarily used as an interjection, a joke without a punchline, or a way to show group affiliation.
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June 8
  • World Oceans Day
  • National Best Friends Day
June 9
  • National Strawberry Rhubarb Pie Day
  • Donald Duck Day
June 10
  • National Iced Tea Day
  • National Herbs and Spices Day
June 11
  • National Corn on the Cob Day
  • National Making Life Beautiful Day
June 12
  • National Peanut Butter Cookie Day
  • Red Rose Day
June 13
  • National Sewing Machine Day
  • International Axe Throwing Day
June 14
  • Flag Day (U.S.)
  • National Bourbon Day
June 15
  • Nature Photography Day
  • World Elder Abuse Awareness Day
June 16
  • Fresh Veggies Day
  • National Fudge Day

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June 17
  • Eat Your Vegetables Day
  • Global Garbage Man Day
June 18
  • International Picnic Day
  • National Splurge Day
June 19
  • Juneteenth (U.S. Federal Holiday)
  • National Martini Day
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June 20
  • World Productivity Day
  • National American Eagle Day
June 21
  • Father's Day (U.S.) - Need an Ecard for Dad? Check out this post.
  • First Day of Summer (Summer Solstice)
  • International Yoga Day
  • World Giraffe Day
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June 22
  • National Onion Rings Day
June 23
  • National Pink Day
  • International Widows Day
June 24
  • International Fairy Day
  • National Pralines Day
June 25
  • Global Beatles Day
  • National Catfish Day
June 26
  • National Canoe Day
  • National Beautician's Day
June 27
  • National Sunglasses Day
  • National Pineapple Day
June 28
  • International Body Piercing Day
  • National Tapioca Day
June 29
  • National Camera Day
  • International Mud Day
June 30
  • Social Media Day
  • World Asteroid Day​
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10 Essential Europe Travel Tips First-Time Visitors Need to Know

5/22/2026

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Traveling through Europe is an unforgettable experience filled with history, culture, world-famous landmarks, incredible food, and charming cities. But if it’s your first time visiting—or even if you’ve traveled there before—there are a few practical things that can make your trip much smoother and more enjoyable. Europe has its own rhythms, customs, and travel quirks that can surprise visitors, especially Americans.
​
Whether you’re planning a quick vacation or a longer adventure, these Europe travel tips can help you save money, avoid common mistakes, and enjoy your trip like a seasoned traveler.

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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.*

1. Pack Light and Pack Smart

One of the biggest mistakes travelers make in Europe is overpacking. Many European cities are filled with cobblestone streets, staircases, narrow sidewalks, and smaller hotel rooms. Lugging around a giant suitcase through train stations or historic neighborhoods can quickly become exhausting.

Instead, aim for a carry-on sized suitcase or a medium-sized lightweight bag. Choose clothing that can be mixed and matched, and bring layers so you’re prepared for changing weather. Comfortable walking shoes are essential because you’ll likely be on your feet much more than you expect.
​
The lighter you pack, the easier your trip becomes.
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2. Understand Train Travel Before You Go

Europe’s train system is one of the best in the world, but it works differently than what some travelers may be used to. In several countries, especially Italy and parts of Central Europe, paper train tickets may need to be validated in a machine before boarding. If you skip this step, you could face a fine.

If using digital tickets, make sure your phone is charged and screenshots are saved in case service drops. It’s also wise to arrive at stations early, as some train platforms are announced only minutes before departure.
​
Train travel in Europe can be efficient, scenic, and enjoyable once you understand the system.

3. Carry Some Cash and Coins

Europe has become increasingly card-friendly, but cash still matters in many situations. Small bakeries, outdoor markets, public toilets (although I was recently in Amsterdam, Belgium and France and they have started to take credit cards), rural shops, and family-run businesses may prefer or require cash.

Having coins is especially helpful for restrooms, luggage lockers, or vending machines. Keep a small amount of local currency with you, but avoid carrying large sums.
​
Using a travel-friendly debit or credit card with no foreign transaction fees can also save money.

4. Eat Away from Major Tourist Squares

It’s tempting to grab the first restaurant you see near a famous landmark, but those spots are often overpriced and less authentic. Menus with giant photos, aggressive hosts trying to pull people inside, or places directly facing a landmark can be red flags.

Instead, walk one or two streets away from the main tourist area. Often you’ll find family-run restaurants, better food, lower prices, and a more local atmosphere.
​
Some of the best meals in Europe are found in the places travelers almost miss.
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5. Learn a Few Local Words

You do not need to be fluent in another language to travel Europe successfully, but learning a few simple phrases can make a huge difference. Saying hello, please, thank you, excuse me, and goodbye in the local language shows respect and often leads to warmer interactions.
Examples include:
  • Bonjour / Merci in France
  • Hola / Gracias in Spain
  • Obrigado (if you are male) or Obrigada (if you are female) in Portugal
  • Ciao / Grazie in Italy
Locals usually appreciate the effort, even if your pronunciation isn’t perfect.

6. Stay Alert in Crowded Areas

Europe is generally safe, but pickpocketing can happen in busy tourist zones, train stations, airports, metros, and crowded attractions. Thieves often target distracted travelers.

Use a crossbody bag that zips securely and keep it in front of you. Avoid putting phones or wallets in back pockets. Be extra alert if someone creates a distraction, asks for signatures, or crowds close unexpectedly.
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Simple awareness goes a long way.

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7. Plan for Sunday Closures and Different Business Hours

Many visitors are surprised that Europe often moves at a slower pace than the United States. In many countries, stores may close earlier than expected, especially on Sundays. Some smaller towns may shut down almost completely for the day.

Restaurants may also have limited hours or close between lunch and dinner service.
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If you need groceries, medicine, or supplies, plan ahead. Knowing store hours can prevent frustration and save time.

8. Bring a Reusable Water Bottle

Buying bottled water every day adds up quickly. Many European cities have excellent tap water and public fountains where you can refill safely.

Cities like Paris and Rome are famous for public fountains, and many airports and train stations now have refill stations as well.
​​
A reusable bottle saves money, reduces plastic waste, and keeps you hydrated while exploring.
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This is a Wallace fountain, a iconic public drinking fountain located in Paris. These fountains were designed by sculptor Charles-Auguste Lebourg and funded by Sir Richard Wallace in the 1870s. There are over 100 Wallace fountains in Paris so be sure to scope them out.
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9. Book Popular Attractions in Advance

Some of Europe’s most famous attractions sell out days or even weeks in advance. This includes places like:
  • Eiffel Tower
  • Sagrada Família
  • Colosseum
  • Anne Frank House
  • the Catacombs

Booking ahead can save hours of waiting and guarantee entry. If something is important to your trip, reserve it early.

10. Slow Down and Enjoy the Experience

One of the most common mistakes travelers make is trying to do too much. Europe is not a checklist—it’s an experience.

Instead of rushing through five cities in one week, consider spending more time in fewer places. Sit at cafés. Wander neighborhoods. Visit local markets. Watch the sunset from a square. Take a scenic train ride.

Often the moments you didn’t plan become the ones you remember most.

Final Thoughts

Europe can be magical, but it’s even better when you travel smart. Packing light, planning ahead, staying flexible, and slowing down can transform your trip from stressful to memorable.

Whether you’re exploring London, Lisbon, Paris, Rome, or a tiny village you’ve never heard of, these simple tips can help you travel with confidence.
​
What’s your best Europe travel tip? Post them in the comments so we can all be better prepared.
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Flourless Chocolate Walnut Cookies

5/20/2026

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​If you're looking for a rich, chocolatey cookie that happens to be gluten-free and grain-free, these Flourless Chocolate Walnut Cookies are sure to become a favorite. Made with ground walnuts instead of flour, these cookies have a wonderfully fudgy texture that falls somewhere between a brownie and a cookie. The walnuts add a subtle nutty flavor that pairs perfectly with the deep chocolate taste, while chocolate chips provide little pockets of melty goodness in every bite. Whether you're avoiding gluten or simply looking for a delicious way to enjoy walnuts and chocolate together, these easy cookies are a decadent treat that no one will guess are flourless.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.*
Flourless Chocolate Walnut Cookies
Makes: 18-24 cookies

​Ingredients
  • 2 cups walnut halves
  • 1 cup semi-sweet chocolate chips
  • ¼ cup unsweetened cocoa powder
  • 2 large eggs
  • ⅓ cup sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup chopped walnuts
  • Additional walnut halves for garnish
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Instructions
  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the 2 cups walnuts in a food processor and process until finely ground. The texture should resemble coarse almond flour.
  4. Add:
    • cocoa powder
    • sugar
    • salt
    • baking powder
    Pulse a few times to combine.
  5. Add eggs and vanilla. Process until a thick chocolate batter forms.
  6. Stir in:
    • chocolate chips
    • chopped walnuts
  7. Drop rounded tablespoons of batter onto the prepared baking sheet.
  8. Press a walnut half onto the top of each cookie.
  9. Bake for 10-12 minutes, until the tops are set and slightly cracked.
  10. Let cool on the pan for 5 minutes, then transfer to a wire rack.
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    Linda Roisum

    Traveller, chief taste-tester and food finder and retired expat living in Lisbon, Portugal.

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