This requires just 10 minutes of active time and is delicious served with tortilla chips or raw veggies!
1 cup sun-dried tomatoes, chopped
juice of one lime
1 garlic clove, minced
½ teaspoon smoked paprika, plus more for serving
Kosher salt and freshly ground black pepper
In a large bowl, mash the avocados with a fork.
Stir in the sun-dried tomatoes, lime juice, garlic and smoked paprika. Season with salt and pepper.
Transfer to serving bowl and sprinkle with a bit more smoke paprika.
Serve with your favorite chips or even on a bagel.