Yields 6 onion rings
1 medium large red onion (or onion of your choice)
1/4 cup cooked bacon, chopped
1 Tablespoon parmesan cheese
2 cups shredded cheese (I used a Mexican blend)
Chopped parsley for garnish
Preheat oven to 400°F.
Peel your onion and cut into ½ inch slices and separate into rings.
Spritz your donut pan with olive oil spray to prevent sticking. Now sprinkle a layer of shredded cheese into your donut ring.
Add a raw onion ring on top of your shredded cheese
Sprinkle chopped bacon and parmesan cheese.
Now completely cover onion with more shredded cheese.
Place in the oven for 10-12 minutes.
Remove from oven. Place on paper towels to let cool.
Top with chopped parsley. Serve with your favorite dipping sauce.