I would have liked to try it in Austria but alas I tasted it right here in Lisbon! At Kaffeehaus, located at Rua Anchieta 3, 1200-023.
It was delicious but very rich. A friend and I shared this slice and we couldn't even finish it.
I've actually had two this year (and I've definitely had to control myself because I love gelato). But do yourself a favor and just get the medium. I got a small the first time and it definitely wasn't enough and not nearly as pretty of a rose-shape.
However, when I went to Figueira da Foz with friends, we found a pasteleria that had it with Hazelnut creme. Delicious!
I ordered the chocolate eclair. My friend, Richie, ordered the maracujá (passion fruit) and we split them. I preferred the chocolate, so when another friend and I went back to Porto in October, that's the one I had.
As with many cultures, bread is not only a staple but it is where the cuisine begins and ends. Afghan bread which is often made in an oval or rectangular shape and traditionally made in a Tandoor. Often eaten at every meal and used as a utensil to pick up food.
I'm not a big fan of super spicy food, so my friend warned me which foods were spicy and I either tried a little bit or steered clear.
We decided to order several dishes and split them. One of them was this rabbit sandwich.
If you've never had cuttlefish before, it's in the middle of squid and octopus - more flavorful than squid but not as rich as the octopus.
I've had tofu before and was never really fond of it, but my friend Richie encouraged me to try his BBQ Tofu Nuggets. I'll have to admit it was quite tasty!
Season with salt and pepper and drizzle with oil. Heat frying pan to medium-high. Cook for 4–5 minutes on each side for a medium-rare finish. Rest for 10 minutes under foil before serving.
Found salmon macarons at (you guessed it) Lidl (they always have such interesting food items)!
I've been having them as a side for breakfast with eggs or lunch with a seafood soup. Very yummy and apparently you make them the same way as the sweet ones but with the salmon mousse they don't taste as sweet.
On the menu for dinner
Goose breast (only ate half - for the leftovers I made goose tacos)
Hasselback sweet potato (only ate half)
Pão de queijo
Persimmon Mouse with Keto granola
I really liked it! I'll definitely look for this again!