Yields 2 cups
1 cup pitted bing cherries, halved
1 cup pitted and peeled mango, cut into small chunks
¼ cup red onion, minced
1 teaspoon dried green chilis (I used La Boite)*
zest and juice of 1 lime
½ cup fresh cilantro, chopped
Salt and pepper
*substitute dried green chili for jalpeno or cerrano pepper.
In a medium bowl, combine mango, cherries, and onion. Add the lime juice and stir to coat. Stir in the lime zest, cilantro and dried green chili. Season with salt and pepper.