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Sun Dried Tomato Guacamole

2/15/2023

1 Comment

 
Italy meets Mexico in this sophisticated sun dried tomato guacamole recipe.
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**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Guacamole, fresh and garlicky, is a crowd-pleasing appetizer. This recipe adds extra texture with sun-dried tomatoes.

​This  requires just 10 minutes of active time and is delicious served with tortilla chips or raw veggies!
Sun-Dried Tomato Guacamole

Ingredients:
2 avocados
1 cup sun-dried tomatoes, chopped
juice of one lime
1 garlic clove, minced
½ teaspoon smoked paprika, plus more for serving
Kosher salt and freshly ground black pepper
Directions:
​In a large bowl, mash the avocados with a fork.

Stir in the sun-dried tomatoes, lime juice, garlic and smoked paprika. Season with salt and pepper.

Transfer to serving bowl and sprinkle with a bit more smoke paprika.

Serve with your favorite chips or even on a bagel.
I served it with lentil chips.
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1 Comment
Susan Albano link
2/15/2023 06:17:52 am

Sounds delicious!

Reply



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    Linda Roisum

    Chief taste-tester and food finder

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