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Grouper Matacumbe at The Fish House
While visiting The Keys, we did a day trip to Key Largo to visit John Pennycamp Coral Reef State Park. After we finished our day at Pennycamp, my husband asked the Ranger at the entrance gate for a recommendation of where to eat. She recommended the Fish House, which was just down the street.
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The decor was definitely very eclectic with Christmas lights, fish nets and beach paraphaneilla. The place was full, but we were able to be seated right away.
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Both Gary and I ordered the Matecumbe sauce on the Grouper. The matecumbe is the House Specialty and has been featured on Food Nation with Bobby Flay.
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The fish was excellent. It was so fresh … probably the best I’ve ever had. And the sauce … delicious … very tantalizing to the tongue.

I’m definitely going to try to duplicate this one at home. I’ve made a note of the ingredients (fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice) and I already make a sauce similar to it. I’ll let you know how it goes.
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Update: I finally made Grouper Matacumbe.  Check out the recipe here.​
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