Have any other stress busters to share? Post them in the comments.
The holidays are a time for great joy for some, and a time of stress for others. Here are some ways to bust the stress. **This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.** Get enough sleep. With all there is to do during the holidays, it is easy to pay for the additional time required by sleeping less. The problem for many is that when they don’t get enough sleep, they get cranky and don’t enjoy what they are doing as much. So take the time for adequate sleep. That way you will have the energy to get into the full swing of things and enjoy it as it happens. Plan ahead. We know well in advance that the holidays will require a lot more of our time for special preparations in addition to our regular routines and responsibilities. The solution is to plan ahead and schedule these tasks and events with greater care. If you didn’t plan accordingly this year you may want to delegate. Delegate. There is a lot of difference between “I do it” and “It gets done.” Sure it’s fun to “do it all,” but that may be an impractical goal that only serves to frazzle and stress you out. Share the shopping, cooking and cleaning with others. People generally appreciate the opportunity to participate in the preparations. Recommended Products: These products featuring my designs are available on a variety of products and colors. Just click on the photo to be taken to my Amazon or RedBubble Store to purchase. Meditate. Research by Dr. Elizabeth Blackburn shows how chronic stress directly interferes with the ability of our cells to renew tissues in the body which is linked to accelerated aging and other nasty diseases. Meditation actually helps to reduce stress and it effects on the body. You don’t have to do it for hours. Just get into a calm, relaxing mode for just a few minutes. It helps! Get a massage. When you don’t have the time for a massage is when you need it the most Enjoy the journey. Don’t “dread” any part of it, the shopping, the wrapping, the cooking, the cleaning. Find happiness in all of it and you will be less stressed. Have any other stress busters to share? Post them in the comments. Recommended Posts
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The holiday season is just around the corner, and I’m thrilled to announce the launch of my 2024 Christmas card collection! **This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.** This year, I’ve poured my heart into creating designs that celebrate the magic, joy, and warmth of the holidays. Whether you’re looking for something whimsical, traditional, or modern, I hope you’ll find a card that speaks to you. Each card is lovingly designed with you in mind, showcasing unique artwork that I’ve created to make your holiday greetings truly special. These cards are perfect for sharing the festive spirit with family and friends or even as keepsakes to brighten up your own home. I want to take a moment to express my gratitude for your continued support. Your encouragement inspires me to keep creating and sharing my passion for art and design. Thank you for being a part of this journey! You can browse and shop the full collection now on my Redbubble store. I can’t wait to hear what you think about this year’s designs! Wishing you a season full of joy, love, and creativity. Happy Holidays! 🎄 Recommended Posts This luxurious Black & White Hot Chocolate blends the richness of dark chocolate with the creamy sweetness of white chocolate. Topped with fluffy marshmallows and toasted coconut, it’s a delightful treat for chilly days or festive occasions. **This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
For the Toppings:
Directions: Toast the Coconut: Preheat a small skillet over medium heat. Add the shredded coconut and toast for 2–3 minutes, stirring frequently, until golden brown. Set aside to cool. Make the Hot Chocolate Base: In a medium saucepan, combine milk and heavy cream over medium heat. Stir occasionally until it begins to steam, but do not let it boil. Reduce heat to low and whisk in the dark chocolate chips, white chocolate chips, and vanilla extract. Continue whisking until the chocolate is fully melted and the mixture is smooth. Taste and add sugar if desired. Prepare the Toppings: In each serving mug, add a handful of marshmallows. Assemble the Hot Chocolate: Pour the hot chocolate into the mugs over the marshmallows. Top with a dollop of whipped cream (if using). Sprinkle the toasted coconut, caramel topping and dark chocolate shavings on top for a festive finish. Serve and Enjoy: Serve immediately with a spoon for scooping the melted marshmallows and toppings. Pair with your favorite cookies or biscotti for an extra indulgence! Tips:
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Green Beans Gremolata is a simple, flavorful side dish that’s perfect for any occasion. Made with fresh green beans tossed in a vibrant mixture of garlic, lemon zest, parsley, and olive oil, this recipe is a delicious way to elevate your vegetables. Whether you’re preparing a quick weeknight dinner or hosting a holiday feast, this easy green bean recipe adds a fresh, zesty touch to your table. With optional additions like Parmesan cheese and toasted almonds, it’s versatile enough to suit any taste. Learn how to make this healthy, refreshing dish in just a few simple steps! **This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.** Green Beans Gremolata RecipeIngredients Yields approximately 4 servings Ingredients:
Directions: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside. In a small bowl, mix together the garlic, lemon zest, parsley, and dill (if using). Heat the olive oil in a large skillet over medium heat. Add the green beans and sauté for 2-3 minutes, until warmed through. Season with salt and pepper. Remove the skillet from the heat. Add the gremolata mixture to the green beans, tossing until the beans are evenly coated. If using, sprinkle with grated Parmesan cheese and toasted pine nuts for added flavor and texture. Transfer to a serving dish and enjoy this vibrant and zesty side dish warm or at room temperature! Tips: 1. For extra zing, squeeze a little fresh lemon juice over the green beans just before serving. 2. If you prefer your green beans softer, extend the boiling time by 1-2 minutes. Recommended Posts
As Thanksgiving approaches, I want to take a moment to express my heartfelt gratitude for each and every one of you. Your support, kind words, and enthusiasm mean the world to me. Whether you've been with me from the beginning or are a new reader, thank you for taking the time to explore, share, and enjoy my posts. This year has been filled with new adventures, stories, and learning experiences, and I’m so grateful to have you along for the journey. Your readership and support inspire me to keep creating content that brings joy, knowledge, and a bit of inspiration into your lives. It’s a privilege to connect with such a wonderful community, and I’m looking forward to bringing you more exciting content in the coming year! Wishing you and your loved ones a Thanksgiving filled with warmth, happiness, and delicious food. May this season remind us all of the beauty of gratitude and the blessings we share. With heartfelt thanks, Linda Still need ideas for your Thanksgiving menu? Check out these recipes!
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Linda RoisumTraveller, chief taste-tester and food finder and retired expat living in Lisbon, Portugal. Archives
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