About Me
I am an adventurous spirit who loves to create and experience new things. I’ll push the envelope and think outside the box as much as possible, and don’t care too much for “the norm”.
I love traveling and experiencing new places and cultures, good food, wonderful stories, spending quality time with friends and family, creating and expressing who I am, and connecting with like-minded people.
I can be quirky and different, and have a quiet personality that often causes me to take a while to really warm up to people and let loose.
I am committed to living my life to the fullest, and encouraging those around me to do the same.
I don’t care to waste my time on activities or people that want to suck my energy or complain about everything. I focus on surrounding myself with people who are committed to constant never-ending improvement, making the most out of every opportunity, and building up those they come in contact with.
I love to laugh and have a very happy-go-lucky attitude toward life.
I love traveling and experiencing new places and cultures, good food, wonderful stories, spending quality time with friends and family, creating and expressing who I am, and connecting with like-minded people.
I can be quirky and different, and have a quiet personality that often causes me to take a while to really warm up to people and let loose.
I am committed to living my life to the fullest, and encouraging those around me to do the same.
I don’t care to waste my time on activities or people that want to suck my energy or complain about everything. I focus on surrounding myself with people who are committed to constant never-ending improvement, making the most out of every opportunity, and building up those they come in contact with.
I love to laugh and have a very happy-go-lucky attitude toward life.
I’m in my late 50s (ah, that is scary to write that … where does time go?). My passions are traveling, cooking (both savory and sweet) and photography. I absolutely love cats (although I don’t have any of my own currently since my Jasmine crossed over the Rainbow bridge in 2014).
I realized that I was gluten sensitive in July 2009. A few years after fiddling with recipes, I started a blog called Project Healthy Ever After in January 2011 as a way to share those recipes. It evolved into my coaching website after I graduated from Institute for Integrative Nutrition in September 2013.
In August 2014, I had to have a total hysterectomy. This sent me into a year long recovery and a whole set of new issues (hot flashes, night sweats, and insomnia to name a few) that I’m learning how to deal with as part of every day life.
My favorite birthday meal is lobster and cheesecake and would probably be my last meal.
If you would like to email me, you can do so at:
lindaroisum [at] gmail [dot] com replacing the “at” and “dot” with the appropriate characters
I realized that I was gluten sensitive in July 2009. A few years after fiddling with recipes, I started a blog called Project Healthy Ever After in January 2011 as a way to share those recipes. It evolved into my coaching website after I graduated from Institute for Integrative Nutrition in September 2013.
In August 2014, I had to have a total hysterectomy. This sent me into a year long recovery and a whole set of new issues (hot flashes, night sweats, and insomnia to name a few) that I’m learning how to deal with as part of every day life.
My favorite birthday meal is lobster and cheesecake and would probably be my last meal.
If you would like to email me, you can do so at:
lindaroisum [at] gmail [dot] com replacing the “at” and “dot” with the appropriate characters