This no bake, low carb lemon strawberry cheesecake treat is easy-peasy to make and the bright lemon goes perfectly with plump, fresh strawberries. Make the perfect afternoon snack or dessert.
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No Bake Low Carb Lemon Strawberry Cheesecake Treats
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Ingredients:
4 oz. cream cheese, softened
3/4 cup heavy whipping cream
1/3 cup Monk fruit sweetener (or sweetener of your choice)
2 teaspoons lemon extract
zest of 1 lemon
large strawberries (2-4 depending on the size)
4 oz. mason jars
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Ingredients:
4 oz. cream cheese, softened
3/4 cup heavy whipping cream
1/3 cup Monk fruit sweetener (or sweetener of your choice)
2 teaspoons lemon extract
zest of 1 lemon
large strawberries (2-4 depending on the size)
4 oz. mason jars
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Directions:
In a mixing bowl add the cream cheese, sweetener and whipping cream. Beat on high until smooth and creamy.
Add in lemon extract and mix well. If you would like more lemon flavor add a bit of the lemon zest as you won't need all of it.
Take 1 of the strawberries and chop into little pieces. With the other strawberry, slice into thin heart shaped pieces.
Fill each jar half way.
Add the chopped strawberry to both jars to make a nice layer.
Top the strawberries with the rest of the cream cheese mixture.
Garnish top with sliced strawberries to make a flower pattern on top.
Sprinkle lemon zest in the middle of each flower. You don't have to use all the zest, just what looks nice.
Refrigerate until ready to eat.
In a mixing bowl add the cream cheese, sweetener and whipping cream. Beat on high until smooth and creamy.
Add in lemon extract and mix well. If you would like more lemon flavor add a bit of the lemon zest as you won't need all of it.
Take 1 of the strawberries and chop into little pieces. With the other strawberry, slice into thin heart shaped pieces.
Fill each jar half way.
Add the chopped strawberry to both jars to make a nice layer.
Top the strawberries with the rest of the cream cheese mixture.
Garnish top with sliced strawberries to make a flower pattern on top.
Sprinkle lemon zest in the middle of each flower. You don't have to use all the zest, just what looks nice.
Refrigerate until ready to eat.
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