Light, fresh, and bursting with tropical flavor, these Shrimp Cakes with Pineapple Salsa are the perfect balance of savory and sweet. Tender shrimp are combined with crisp vegetables and herbs, pan-seared until golden, then paired with a bright pineapple salsa that brings a zesty kick of lime and cilantro. This dish is simple enough for a weeknight dinner yet impressive enough to serve at a summer gathering — a refreshing twist on classic seafood cakes that will keep everyone coming back for seconds.
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Shrimp Cakes with Pineapple Salsa
Ingredients
For the Shrimp Cakes:
Ingredients
For the Shrimp Cakes:
- 1 lb raw shrimp, peeled and deveined
- ½ cup gluten free breadcrumbs (panko or regular)
- 1 egg, lightly beaten
- ¼ cup red onion, finely diced
- ½ cup carrots, finely diced
- 1 garlic clove, minced
- 2 Tbsp fresh parsley or cilantro, chopped
- 1 Tbsp lime juice
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika (optional, for a hint of spice)
- Olive oil, for pan-frying
- 2 cups fresh pineapple, diced
- ½ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 jalapeño or chili (optional), finely minced
- Juice of 1 lime
- Salt and pepper to taste
- Lime wedges
- Extra cilantro or parsley
Instruction
1. Prepare the Salsa:
1. Prepare the Salsa:
- In a medium bowl, combine pineapple, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper.
- Stir well and set aside to let the flavors meld.
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2. Make the Shrimp Cakes:
- Place half of the shrimp in a food processor and pulse until finely chopped into a paste.
- Roughly chop the remaining shrimp into small chunks for texture.
- In a large bowl, mix together shrimp paste, chopped shrimp, breadcrumbs, egg, red onion, carrots, garlic, parsley, lime juice, salt, pepper, and paprika.
- Form into small patties (about 2–3 inches wide).
3. Cook the Cakes:
- Heat a skillet over medium heat with a drizzle of olive oil.
- Cook shrimp cakes for 3–4 minutes per side until golden brown and cooked through.
Serve: Arrange shrimp cakes on a platter, garnish with fresh herbs, and serve with lime wedges. Top with or serve alongside the pineapple salsa.
Tip: These shrimp cakes also pair beautifully with roasted veggies (like these carrots) or a light green salad.
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