Makes approximately 2 1/2 cups
3 cups chopped Vidalia* (about 1 large)
1 cup shredded Swiss cheese
1 cup mayonnaise
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables
*or substitute other sweet onion
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Preheat oven to 375°. In a large bowl, mix the ingredients. Transfer to a deep baking dish.
Bake, uncovered, until edges are golden brown and onion is tender, 25-30 minutes.
If desired, sprinkle with additional cracked black pepper.
Serve warm with crackers or vegetables.
I had some leftover dip so I used it to top some turkey meatballs and served it with green beans and fresh strawberries for dinner. So delicious!
After I pan fried the turkey meatballs, I scooped the remaining dip into the frying pan and stirred to melt the dip. Give it a try!