Easter is just over a week away! Are you prepared? In this recipe round-up post, I'm sharing some delicious dessert recipes from my recipes as well as some other food blogs...just in case you need some ideas.
Triple Coconut Cream Pie from Living Linda
This Triple Coconut Cream Pie recipe has elements of coconut from the crust, to the custard and ending with the cream, toasted coconut and caramel and is the perfect dessert any time of year. Click here for the recipe
Mixed Berry Cheesecake from Cinnamon & Sage Company
With a beautiful medley of fresh blueberries, raspberries, and strawberries, this delicious cheesecake will soon become your family’s favorite dessert. Pair that with a delectable graham cracker crust and rich creamy cheesecake and you have yourself quite a treat! Click here for the recipe.
Gluten Free Easter Thumbprint Cookies by Wheat by the Wayside
These Gluten-free Easter Thumbprint Cookies are so adorable! A buttery shortbread cookie is rolled in coconut, topped with delicious buttercream frosting and a Cadbury mini egg. Get the recipe here.
Individual Pear and Blueberry Clafoutis from Living Linda
For this classic French dessert that is somewhere between custard and cake, I swapped pears and blueberries for the traditional cherries. Click here for the recipe.
Gluten Fee Carrot Cake by Well Plated by Erin
This moist, fluffy Gluten Free Carrot Cake is made with almond flour, slathered in cream cheese frosting, and has the perfect classic taste. Get the recipe here.
Chocolate Hazelnut Cheesecake (No Bake) from Living Linda
This creamy cheesecake is made even more decadent with chocolate-hazelnut spread. Click here for the recipe.
Gluten Free Creme Egg Brownies by Elizabeth's Kitchen Diary
A deliciously moist super chocolatey brownie baked with Creme Egg Easter eggs and drizzled with milk and white chocolates. The perfect Easter treat! Here's the recipe.
Pistachio Cookies with Pomegranate Icing from Living Linda
These Pistachio Cookies are made with pistachio and almond flours are not only gluten free but so delicious and beautiful! Get the recipe here.
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