French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique!
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Take your breakfast up a notch with this Oeufs Brouilles recipe. Oeufs is French for eggs. Brouilles means scrambled. Oeufs Brouilles means Eggs Scrambled in French.
French-style scrambled eggs are quite different from American scrambled eggs. American scrambled eggs are typically pretty well done. They’re large and small lumps and chunks. Sometimes they can even be on the dry side because of the fast and quick cooking process that uses a much higher heat.
French-style scrambled eggs take time and uses a slow and low heat process of cooking.
French-style scrambled eggs take time and uses a slow and low heat process of cooking.
French-style Scrambled Eggs (Oeufs Brouilles)
Serves 1
Ingredients:
2 large eggs
1 Tablespoon butter, unsalted
2 Tablespoons heavy whipping cream (or half and half, half cream and half whole milk)
1 teaspoon Herbs de Provence
Salt and pepper, to taste
Serves 1
Ingredients:
2 large eggs
1 Tablespoon butter, unsalted
2 Tablespoons heavy whipping cream (or half and half, half cream and half whole milk)
1 teaspoon Herbs de Provence
Salt and pepper, to taste
Directions:
Put the eggs in a small bowl. Whip with a fork (not a whisk). Add salt and pepper to your taste.
Place small frying pan over a medium low heat. Put the butter in and let it melt and start to froth.
Add the eggs. Reduce to heat to low. Use a rubber spatula to continuously blend and mix the eggs. Cook for about 5 minutes.
Add the cream and blend well cooking until desired consistency.
Add Herbs de Provence and blend. Remove from the heat.
Put the eggs in a small bowl. Whip with a fork (not a whisk). Add salt and pepper to your taste.
Place small frying pan over a medium low heat. Put the butter in and let it melt and start to froth.
Add the eggs. Reduce to heat to low. Use a rubber spatula to continuously blend and mix the eggs. Cook for about 5 minutes.
Add the cream and blend well cooking until desired consistency.
Add Herbs de Provence and blend. Remove from the heat.
Plate and serve with your favorite sides. Bon Appetit!
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