bananas – this is the base of our snickers and what gives it that creamy, ice cream texture once frozen. Use semi-ripe bananas as too ripe bananas will be too soft.
peanut butter – can’t have snickers bars without the peanut butter! Look for a natural creamy peanut butter that’s made with only 1 or 2 ingredients (peanuts and salt). Feel free to swap the peanut butter with another nut or seed butter of choice like almond butter or sunflower seed butter.
chocolate chips with a little coconut oil to thin it out and help the chocolate to drizzle over the bars easier.
Slice a banana at an angle (for smaller treats) or you could cut banana in half then slice in half.
Place bananas on a baking tray or plate lined with parchment paper. Spread a layer of peanut butter on the banana pieces. Sprinkle with chopped peanuts (optional).
Melt chocolate: Melt chocolate chips with 1/2 teaspoon of coconut oil in a microwave-safe bowl in 15-second increments until melted. Drizzle melted chocolate over banana slices.
Place in freezer for 1-2 hours or overnight to harden. Enjoy!
Store these frozen banana snickers in an airtight container or a sealed zip-top bag in the freezer. They should last a least 1-2 months in the freezer.
Take them out the freezer and let them thaw for about 5 minutes before eating.