Roasted New Potatoes with Feta are a simple side dish for any meal. Roasted baby red potatoes coated with tangy feta cheese and thyme, chives and scallions.
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Mother's Day (in the United States) is this coming Sunday, so I thought I would share this beautiful, tasty side dish. But it's easy enough to make that you can make it for dinner parties and your guest will be super impressed or for an easy weeknight meal.
Roasted New Potatoes with Feta
Yields: 4 servings
Ingredients:
2 1/2 pounds new potatoes, quartered
1/4 cup coconut oil
2 sprigs thyme, leaves picked and chopped
Kosher salt and freshly ground pepper
1/2 cup crumbled feta
1/4 cup thinly sliced green onions
1 Tablespoon chives, chopped
Yields: 4 servings
Ingredients:
2 1/2 pounds new potatoes, quartered
1/4 cup coconut oil
2 sprigs thyme, leaves picked and chopped
Kosher salt and freshly ground pepper
1/2 cup crumbled feta
1/4 cup thinly sliced green onions
1 Tablespoon chives, chopped
Directions:
Turn the oven to 425°F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper.
Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, about 18-20 minutes.
Transfer to a large bowl and toss with the feta, green onions and chives.
Serve immediately.
Turn the oven to 425°F. Place a baking sheet in the oven to preheat while you prepare the potatoes.
Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper.
Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, about 18-20 minutes.
Transfer to a large bowl and toss with the feta, green onions and chives.
Serve immediately.
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