This recipe for spicy mango cherry salsa combines mangos, sweet cherries, and spicy green chilis for an amazing sweet and spicy salsa. Simple and delicious!
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Spicy Cherry Mango Salsa
Yields 2 cups
Ingredients:
1 cup pitted bing cherries, halved
1 cup pitted and peeled mango, cut into small chunks
¼ cup red onion, minced
1 teaspoon dried green chilis (I used La Boite)*
zest and juice of 1 lime
½ cup fresh cilantro, chopped
Salt and pepper
*substitute dried green chili for jalpeno or cerrano pepper.
Yields 2 cups
Ingredients:
1 cup pitted bing cherries, halved
1 cup pitted and peeled mango, cut into small chunks
¼ cup red onion, minced
1 teaspoon dried green chilis (I used La Boite)*
zest and juice of 1 lime
½ cup fresh cilantro, chopped
Salt and pepper
*substitute dried green chili for jalpeno or cerrano pepper.
Directions:
In a medium bowl, combine mango, cherries, and onion. Add the lime juice and stir to coat. Stir in the lime zest, cilantro and dried green chili. Season with salt and pepper.
In a medium bowl, combine mango, cherries, and onion. Add the lime juice and stir to coat. Stir in the lime zest, cilantro and dried green chili. Season with salt and pepper.
Serve with chips or on tacos.
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