Yields 6-8 Servings
Ingredients:
9” prepared crust (store bought or homemade)
1/2 cup chocolate hazelnut spread
14 lady fingers
1 cup strong brewed coffee
1 tablespoon unsweetened cocoa powder, plus more for garnish
For the Tiramisu Filling
8 oz. mascarpone
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
For the Tiramisu Filling
Beat together sugar, mascarpone and cream, beat until thick.
Putting it Together
Spread the prepared pie crust with an even layer of chocolate hazelnut spread. Top with half the Mascarpone cream mixture, sprinkle with some cocoa powder.
Dip the lady fingers (whole), one cookie at a time in the coffee, then place on top of the Mascarpone Cream mixture.
Top coffee soaked lady fingers with remaining cream. Refrigerate at least 4 hours, overnight is even better.
Before serving, sprinkle with cocoa powder over the π cut out. I printed out the π symbol from the internet, and cut it out.