LivingLinda.com
  • About
    • Disclosure
    • Privacy Policy
  • Moving to/Living in Portugal
  • Caturday
    • Caturday 2023
    • Caturday 2022
  • Pet/House Sitting
  • Recipes
  • Shop
    • Art Gallery
    • Photography
    • Coloring Club Yearly Membership
    • Massage Therapy
    • Books >
      • Coloring Books
      • Cookbooks
      • National Pancake Day Sale
      • Massage >
        • Prosperous Massage Practice
  • Travel
    • Caribbean
    • Costa Rica
    • Cruising
    • Europe
    • United States >
      • Alaska
      • Arizona
      • California
      • Colorado
      • Florida
      • Georgia
      • Hawaii
      • Maryland
      • National Parks & Monuments
      • Nevada
      • New Mexico
      • Virginia
      • Washington
      • Washington DC
  • Contact
  • Blog

French-style Scrambled Eggs

1/30/2023

0 Comments

 
French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique​! 
Picture
**This post may contain affiliate links. I receive a small amount of compensation when you purchase from my links which help to keep this blog running.**
Picture
Take your breakfast up a notch with this ​Oeufs Brouilles recipe. Oeufs is French for eggs. Brouilles means scrambled. Oeufs Brouilles means Eggs Scrambled in French.
French-style scrambled eggs are quite different from American scrambled eggs. American scrambled eggs are typically pretty well done. They’re large and small lumps and chunks. Sometimes they can even be on the dry side because of the fast and quick cooking process that uses a much higher heat. 

French-style scrambled eggs take time and uses a slow and low heat process of cooking.
French-style Scrambled Eggs (Oeufs Brouilles)
Serves 1

Ingredients:
2 large eggs
1 Tablespoon butter, unsalted
2 Tablespoons heavy whipping cream (or half and half, half cream and half whole milk)
1 teaspoon Herbs de Provence
Salt and pepper, to taste
Picture
Directions:
Put the eggs in a small bowl. Whip with a fork (not a whisk). Add salt and pepper to your taste.
Place small frying pan over a medium low heat. Put the butter in and let it melt and start to froth.
Add the eggs. Reduce to heat to low. Use a rubber spatula to continuously blend and mix the eggs. Cook for about 5 minutes. 
Add the cream and blend well cooking until desired consistency.
Add Herbs de Provence and blend. Remove from the heat.
Plate and serve with your favorite sides. Bon Appetit!
Picture
0 Comments



Leave a Reply.

    Linda Roisum

    Chief taste-tester and food finder

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    November 2021
    September 2021
    May 2021
    September 2020
    April 2020
    March 2020
    February 2020
    July 2018
    April 2018
    December 2017
    April 2017
    April 2016
    March 2016
    November 2015
    October 2015
    September 2015
    April 2015
    June 2014
    March 2014
    December 2012

    Categories

    All
    30 Minute Meals
    Appetizer Recipes
    Art
    Breakfast Recipes
    Bright Line Eating
    Burgers
    Caldas Da Rainha
    California
    Christmas
    Coimbra
    Condiments
    Cooking For Two
    Dessert Recipes
    Dips
    Freebies
    Holiday
    Hysterectomy
    Keto Recipes
    Lisbon
    Main Course Recipes
    Monthly Recap
    Moving To/Living In Portugal
    Museums
    One Pot Meals
    Portugal
    Poultry Recipes
    Red Meat Recipes
    Round-Ups
    Salsa & Guacamole
    San Diego
    Seafood Recipes
    Side Dishes
    Slow Cooker/Crock Pot Recipes
    Smoothies
    Soups & Stews
    Street Art
    Warm Drinks
    What I Ate
    Zoo

    RSS Feed