Tiramisu pie takes that dessert to the next level! Rich and creamy - rum laced lady fingers meets a flaky, buttery crust. This dessert is perfect for Pi Day or any other holiday or gathering.
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Pi Day, not to be confused with Pie Day which is January 23, is coming up! Pi Day is an annual celebration of the mathematical constant π. Pi Day is observed on March 14 since 3, 1, and 4 are the first three significant figures of π.
Please note this recipe is not gluten free. I originally made this pie for my husband who is not gluten sensitive, like I am. So if you have someone in your household who loves Tiramisu, this is the pie to make them.
Tiramisu Pie for Pi Day
Yields 6-8 Servings
Ingredients:
9” prepared crust (store bought or homemade)
1/2 cup chocolate hazelnut spread
14 lady fingers
1 cup strong brewed coffee
1 tablespoon unsweetened cocoa powder, plus more for garnish
For the Tiramisu Filling
8 oz. mascarpone
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Yields 6-8 Servings
Ingredients:
9” prepared crust (store bought or homemade)
1/2 cup chocolate hazelnut spread
14 lady fingers
1 cup strong brewed coffee
1 tablespoon unsweetened cocoa powder, plus more for garnish
For the Tiramisu Filling
8 oz. mascarpone
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Directions:
For the Tiramisu Filling
Beat together sugar, mascarpone and cream, beat until thick.
Putting it Together
Spread the prepared pie crust with an even layer of chocolate hazelnut spread. Top with half the Mascarpone cream mixture, sprinkle with some cocoa powder.
Dip the lady fingers (whole), one cookie at a time in the coffee, then place on top of the Mascarpone Cream mixture.
Top coffee soaked lady fingers with remaining cream. Refrigerate at least 4 hours, overnight is even better.
Before serving, sprinkle with cocoa powder over the π cut out. I printed out the π symbol from the internet, and cut it out.
For the Tiramisu Filling
Beat together sugar, mascarpone and cream, beat until thick.
Putting it Together
Spread the prepared pie crust with an even layer of chocolate hazelnut spread. Top with half the Mascarpone cream mixture, sprinkle with some cocoa powder.
Dip the lady fingers (whole), one cookie at a time in the coffee, then place on top of the Mascarpone Cream mixture.
Top coffee soaked lady fingers with remaining cream. Refrigerate at least 4 hours, overnight is even better.
Before serving, sprinkle with cocoa powder over the π cut out. I printed out the π symbol from the internet, and cut it out.
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