Italy meets Mexico in this sophisticated sun dried tomato guacamole recipe.
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Guacamole, fresh and garlicky, is a crowd-pleasing appetizer. This recipe adds extra texture with sun-dried tomatoes.
This requires just 10 minutes of active time and is delicious served with tortilla chips or raw veggies!
This requires just 10 minutes of active time and is delicious served with tortilla chips or raw veggies!
Sun-Dried Tomato Guacamole
Ingredients:
2 avocados
1 cup sun-dried tomatoes, chopped
juice of one lime
1 garlic clove, minced
½ teaspoon smoked paprika, plus more for serving
Kosher salt and freshly ground black pepper
Ingredients:
2 avocados
1 cup sun-dried tomatoes, chopped
juice of one lime
1 garlic clove, minced
½ teaspoon smoked paprika, plus more for serving
Kosher salt and freshly ground black pepper
Directions:
In a large bowl, mash the avocados with a fork.
Stir in the sun-dried tomatoes, lime juice, garlic and smoked paprika. Season with salt and pepper.
Transfer to serving bowl and sprinkle with a bit more smoke paprika.
Serve with your favorite chips or even on a bagel.
In a large bowl, mash the avocados with a fork.
Stir in the sun-dried tomatoes, lime juice, garlic and smoked paprika. Season with salt and pepper.
Transfer to serving bowl and sprinkle with a bit more smoke paprika.
Serve with your favorite chips or even on a bagel.
I served it with lentil chips.
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